- Unique Taste: Offers a distinct bitter and earthy flavour profile.
- Authentic Ingredient: Essential for traditional Thai and Laotian curries.
- Nutty Texture: Adds a pleasant texture when cooked.
- Freshly Sourced: High-quality leaves for an authentic culinary experience
100 in stock
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Description
Discover the unique, slightly bitter, and herbaceous flavour of Fresh Cassod Leaves, a traditional ingredient in authentic Thai cuisine.
Also known as “Khilek” in Thailand, these leaves from the Senna siamea tree are a prized component in certain regional dishes, most famously in Kaeng Khilek (Cassod Leaf Curry). While possessing a distinctive taste that adds depth to savoury dishes, it’s important to prepare them correctly.
Key Features:
- Authentic Thai Ingredient: Essential for traditional dishes like Kaeng Khilek.
- Unique Flavour Profile: Offers a mild, slightly bitter, and herbaceous taste that complements rich curries and stir-fries.
- Culinary Tradition: Historically used in regional Thai and Burmese cuisines.
- Important Preparation Note: These leaves must be boiled thoroughly and the water discarded before consumption to remove potential bitterness and toxins.
- Convenient 100g Pack: Perfectly portioned for exploring traditional recipes.
Please Note: Cassod leaves require specific preparation to be safe and palatable for consumption. Always boil them multiple times, discarding the water, before adding them to your final dish.
Embrace the authentic flavours of Thailand with these traditional Cassod Leaves, best suited for experienced cooks looking to recreate authentic regional dishes.
Additional information
| Weight | 100gm |
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