A unique and tender leaf with a mild, slightly sweet flavour. Phak-Wan (Sweet Leaf) is perfect for adding a gentle, fresh taste to Thai soups and stir-fries. A versatile and nutritious ingredient for authentic Asian cooking.
100 in stock
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Description
Discover a hidden gem of Thai cuisine with our Fresh Phak-Wan, also known as “Sweet Leaf.”
Prized for its mild, slightly sweet flavour and delicate, tender leaves, Phak-Wan is a staple ingredient that adds a unique and nutritious element to traditional Thai dishes. Unlike many other herbs, its taste is subtle and not overpowering, allowing it to blend seamlessly into a variety of recipes.
Why You’ll Love Our Fresh Phak-Wan:
- Mild, Sweet Flavour: The name “Sweet Leaf” (Phak Wan) says it all. It offers a gentle, almost pea-like flavour that is incredibly versatile.
Tender Texture: Both the young shoots and leaves are edible and provide a tender yet slightly crunchy texture, similar to asparagus.
- A Versatile Ingredient: Perfect for adding to soups, stir-fries, and salads. It is a key component in a popular Northern Thai dish called Kaeng Phak Wan (Sweet Leaf Soup).
- Nutrient-Rich: Phak-Wan is known for being a healthy addition to your diet, rich in vitamins and minerals.
- Convenient 100g Pack: A perfect size for home cooks to explore this unique and delicious vegetable.
How to Use: Tender stems and leaves can be added to stir-fries or soups. For salads, simply blanch the leaves briefly in boiling water to retain their fresh, crisp texture.
Add the authentic, gentle flavour of Fresh Phak-Wan to your kitchen and create delicious, authentic Thai meals.
Additional information
| Weight | 100gm |
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