Authentic Thai Panang curry flavor
Creamy, mildly spicy & nutty taste
Ideal with chicken, beef, seafood, or vegetables
Quick & easy to prepare with coconut milk
Store in a cool, dry place; refrigerate after opening
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Description
Create rich, creamy, and aromatic curries at home with Thai Panang Curry Paste. Made with a blend of fragrant Thai herbs, red chilies, and spices, this paste delivers the authentic sweet, mildly spicy, and nutty flavor Panang curry is famous for. Perfect with chicken, beef, or vegetables, it’s a quick and easy way to enjoy restaurant-quality Thai curry at home.
How to Use:
Fry the paste gently in oil to release the aroma.
Add coconut milk, meat, or vegetables of your choice.
Simmer until cooked and serve hot with steamed rice.
Storage:
Store in a cool, dry place.
Refrigerate after opening and consume within a few days.
Key Features:
Authentic Thai Panang curry flavor
Mildly spicy, creamy, and nutty taste
Perfect with chicken, beef, seafood, or vegetables
Easy to prepare – ready in minutes
Additional information
| Weight | 400gm |
|---|---|
| Brand | Mae Ploy |












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