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- Unique Flavour: Mildly bitter, with a peppery, earthy taste.
- Versatile: Ideal for edible wraps (Miang Kham), curries, and salads.
- Aromatic: Adds a distinct, fresh aroma to dishes.
- Freshly Sourced: High-quality leaves for an authentic culinary experience.
100 in stock
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Shipping Information
Shipping Information
The FAQs on NARA UK’s site say delivery typically takes 1-2 days, but you should allow up to 7 working days for parcels to arrive, as they are a small business and delays can occur. NaraThe standard UK delivery fee is about £5, with higher fees for larger/bulkier/heavier items. Nara
Description
Fresh Cha Plu Leaves (Nara) – 100g
Discover the unique, peppery zest of Fresh Cha Plu Leaves, a distinctive herb essential for authentic Southeast Asian cuisine.
Often known as “wild pepper leaf” or Piper sarmentosum, Cha Plu leaves offer a mild, peppery flavour with a subtle hint of bitterness that sets them apart. These versatile leaves are a staple in Thai, Vietnamese, and other regional dishes, prized for their aromatic qualities and ability to enhance a wide array of flavours.
Why choose our Fresh Cha Plu Leaves?
- Unique Flavour Profile: A delightful peppery note with a mild, pleasant bitterness that complements both savoury and spicy dishes.
- Authentic Culinary Use: Famously used as wrappers for the popular Thai snack Miang Kham, where they encase a complex mix of textures and tastes.
- Versatile Ingredient: Perfect for wrapping meats and seafood for grilling, adding to salads (like Southern Thai Khao Yum), incorporating into curries, or simply enjoying as a fresh vegetable garnish.
- Premium Freshness: Carefully selected and packaged to ensure optimal flavour and quality.
- Convenient 100g Pack: Ideal for home cooks looking to explore traditional recipes or add an exotic twist to their cooking.
Please note: While sometimes referred to as “wild betel leaf,” Cha Plu leaves are distinct from betel leaves used for chewing, possessing a much milder and more culinary-friendly flavour.
Storage: Keep refrigerated to maintain freshness. Use within a few days for the best flavour.
Elevate your cooking with the distinctive taste of Fresh Cha Plu Leaves!
Additional information
| Weight | 100gm |
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